Events
2/11/2012 - Make Your Own Gourmet Ravioli ** SOLD OUT **
2/11/2012 - Meatball Cooking Competition ** NEW **
2/17/2012 - Wine Education / Tasting ** Great Cabernet Sauvignon Wines **
2/18/2012 - Make Your Own Mozzarella ** SOLD OUT **
2/18/2012 - Bottle Your Own Olive Oil and Balsamic Vinegar ** SOLD OUT **
2/18/2012 - Melt Your Own Wine Infused Chocolate ** SOLD OUT **
2/24/2012 - Five Course Food and Wine Pairing ** 10 SPOTS LEFT **
3/18/2012 - Make Your Own Mozzarella ** SOLD OUT **
3/18/2012 - Bottle Your Own Olive Oil and Balsamic Vinegar ** SOLD OUT **
3/18/2012 - Melt Your Own Wine Infused Chocolate ** SOLD OUT **
3/31/2012 - Make Your Own Mozzarella ** SOLD OUT **
3/31/2012 - Make Your Own Gourmet Ravioli
3/31/2012 - Bottle Your Own Olive Oil and Balsamic Vinegar
4/21/2012 - Make Your Own Mozzarella
4/22/2012 - Melt Your Own Wine Infused Chocolate
4/28/2012 - Cigar / Port Night
6th Annual Customer Appreciation Party
Don't Miss The Grape Escape Awards For Wine of the Year!
Live Music from Alter Ego
Nancy and I truly appreciate our customers who have helped make The Grape Escape the success it is today. Because of you, The Grape Escape is the largest producer of Chilean wines in the United States. We truly appreciate your support, which is why we are inviting you to our Customer Appreciation Party.
Join us on Aug. 28 anytime between 12-4 PM for our 6th Annual Customer Appreciation Party. Every customer from any previous vintage is invited to this event...including those that were part of your barrel. Here are some of the events we'll have at the party:
** Wine Tasting - All the wines from the 2009 vintages available
** Wine Swap - Bring 2-3 bottles you made & swap with others at our Swap Table
** Live Music from Alter Ego
** Food
** Award Ceremony:
---- Gold, Silver Bronze medals for Wine of the Year
---- Best label of the year- Uniqueness and originality
Reservations will be required to attend. Please wait for our invite via Evite which you will receive within two weeks. Please call with any questions, 609-409-9463.