Events

Upcoming Events

2/24/2012 - Five Course Food and Wine Pairing ** 4 SPOTS LEFT **

3/15/2012 - OPEN HOUSE - Appetizers from Oliver a Bistro

3/18/2012 - Make Your Own Mozzarella ** SOLD OUT **

3/18/2012 - Bottle Your Own Olive Oil and Balsamic Vinegar ** SOLD OUT **

3/18/2012 - Melt Your Own Wine Infused Chocolate ** SOLD OUT **

3/18/2012 - Dine With the Winemaker at Fiddleheads

3/29/2012 - OPEN HOUSE - Appetizers from Chef Luis Martinez

3/31/2012 - Make Your Own Mozzarella ** SOLD OUT **

3/31/2012 - Make Your Own Gourmet Ravioli ** 2 SPOTS LEFT **

3/31/2012 - Bottle Your Own Olive Oil and Balsamic Vinegar ** SOlD OUT **

4/12/2012 - OPEN HOUSE - Appetizers from Piccola Italia

4/21/2012 - Make Your Own Mozzarella 9:00 AM ** SOLD OUT **

4/21/2012 - Bottle Your Own Olive Oil and Balsamic Vinegar

4/21/2012 - Make Your Own Mozzarella 3:30 PM ** SOLD OUT **

4/22/2012 - Make Your Own Mozzarella

4/22/2012 - Melt Your Own Wine Infused Chocolate

4/26/2012 - LAST OPEN HOUSE - Appetizers from Fiddleheads

4/28/2012 - Clam Sauce Cooking Competition

4/28/2012 - Cigar / Port Night

Wine Education/Tasting with Sommelier George Staikos

** Last Of Our Three Part Series - GREAT CABERNETS**

Join Winemaker Thomas Nye and noted Sommelier George Staikos at The Grape Escape on February 17, 2012 at 6:30 PM. The last in a series of wine education tastings, we will explore Great Cabernet Sauvignons from around the world. Six Cabernet Sauvignon wines have been specifically chosen by George Staikos for the tasting. Using his years of experience working for some of the finest wineries in the world (including my favorite, Quintessa), Mr. Staikos will hand select the six Cabernet Sauvignons.

The new Wine Education Series at The Grape Escape is a great way to learn more about regions, specific varietals and to take the mystery out of wine knowledge. You will learn the following:

  1. Understand and taste the differences of the main white and red grape varieties.
  2. Learn to identify the subtle differences between viticultural areas of the world.
  3. Select wines with more confidence and understanding.
  4. Learn how to confidently pair wine and food.
  5. Discover great values from each of the countries featured

Along with the Cabernets from around the world, we will be serving gourmet cheese matched with the wines. The cost is $85 a person or $160 for a couple. To purchase tickets, please click below:

Come see what everyone is talking about! The Grape Escape is a working winery that invites you participate in the winemaking process. You crush, press, bottle and custom label your own wine.In the Spring, we import grapes from Chile and Argentina while in the Fall we ship grapes from Napa, Sonoma and Amador.

The Grape Escape is the largest producer of Chilean wine in the U.S. Grapes will be shipped directly from the world famous regions of Chile and Argentina.

Come by and see us ...bring your friends and discover unbelievable wines from Dayton NJ, using some of the finest grapes in the world.