egend has it that mozzarella was first made when cheese curds accidently fell into a pail of hot water in a cheese factory near Naples. Today at The Grape Escape winery, you and your team can enjoy the time honored tradition of making your own fresh mozzarella.
The Grape Escape “Mozzarella Making” event includes the following activities:
- 45 minute interactive session with the Master Winemaker and CTO (Chief Tannin Officer) of The Grape Escape
- Wine tasting directly from the barrel—wines from Chile, Argentina & Napa Valley
- Mozzarella making session—craft your own fresh mozzarella
- Tasting—Fresh mozzarella along with Grape Escape Olive Oil and Balsamic Vinegar
- Gourmet lunch
- 2 Bottles of wine, olive oil or balsamic vinegar per person (custom labels included)
